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All Rights Reserved.
crab Rangoon
bluecrab | shishito cream cheese / chili mango – $8
pork belly tacos
kurobuta pork belly/ grilled pineapple salsa – $6
Rainbow salad
raw vegetables / edamame / blood orange miso vin – $7
Takoyaki
octopus / sweet soy / citrus mayo – $10
asparagus soup
crème fraîche / prosciutto crisp – $10
Duck wings
jalapeno blueberry sauce – $8
Tuna poke*
jamaican jerk rub / fried plantain – $15
Gnocchi
spring vegetables / wild mushrooms / parmigiano-reggiano cream- $23
buffalo flat iron
marbled potatoes / charred carrots / pinot noir demi glace- $32
lobster tom kah
coconut tomato borth / jasmine rice / enoki mushrooms – $25
Irish organic Salmon
buckwheat soba / miso vinaigrette / kimchee / bok choy – $26
* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
Cocktails
Barrel Aged Solstice Manhattan
bourbon | our local bitters | punt e mes | amarena cherry — $10
Ye Olde Sprucerita
suerte anejo | our spruce syrup | elderflower | lime — $12
Spring Spritz
elevate vodka | fresh cucumber | thai basil | lemon | club soda — $11
Berthoud Pass Zombie
lite & aged rums / blood orange liqueur / tropical juices / coconut — $12
I’ll See you Amaro Spritz
hendricks gin | nonino amaro | lemon | prosecco — $13
Rusty Chair Lift
johnny walker black | elderflower | house bitters — $11
Chilly Cherry Limeade
cherry vodka / lime / simple syrup / sprite — $10
Beer & Cider
Avery Brewing, Lager
Boulder, Colorado — $5
Great Divide Brewing, Denver Pale Ale
Denver, Colorado — $5
Odell Brewing, 90 Schilling Ale
Fort Collins, Colorado — $5
Ska Brewing, Steel Toe Milk Stout
Durango, Colorado — $5
Talbott’s Cider Company, Alpine Start
Palisade, Colorado — $5
Upslope Brewing Co., Blackberry Lemon Sour Ale
Boulder, Colorado — $5
Clausthaler Non-Alcoholic Lager
Binding | Frankfurt, Germany — $4
Wines by the Glass
Sparkling
Bocelli, Prosecco
Terre Gaie, Italy, NV, 187mL — $12
White
Carmel Road, Chardonnay
Monterey, California, 2016 — $12
Ponzi, Pinot Gris
Willamette Valley, Oregon, 2017 — $12
Laurenz V., Grüner Vetliner
Aurstria, 2015 — $12
Dr. H. Thanisch, Riesling Kabinett
Mosel, Germany, 2017 — $15
Zaca Mesa, Viognier
Santa Ynez, California, 2016 — $12
Red and rosé
Band of Roses, Rosé
Mattawa, Washington, 2017 — $11
Gloria Ferrer ‘Etesian’, Pinot Noir
Carneros, California, 2016 — $12
Canvasback, Cabernet Sauvignon
Red Mountain, Washington, 2015 — $15
Bodegas Palacio ‘Glorioso’, Rioja Crianza
Spain, 2014 — $12
Silver Palm, Merlot
Santa Rosa, California, 2014 — $12
Jean-Luc Colombo ‘Les Abeilles’, Cote-du Rhone
France, 2016 — $11
EOS Estate, Petite Sirah
Paso Robles, California 2016 — $10
PORT
Ramos Pinto
10 year tawny, Portugal — $10
Wines by the bottle
Sparkling
La Marca, Prosecco
Veneto, Italy, NV — $30
Piper Heidsieck, Champagne
France, NV — $75
White
Carmel Road, Chardonnay
Monterey, California, 2016 — $39
Ponzi, Pinot Gris
Willamette Valley, Oregon, 2017 — $37
Acrobat, Chardonnay
Oregon, 2016 — $33
Zaca Mesa, Voignier
Santa Ynez Valley, California, 2016 — $38
Dr. H. Thanisch, Riesling Kabinett
Mosel, Germany, 2017 — $58
Chateau Cantelaudette, Graves de Vayres
Bordeaux, France, 2016 — $28
Domaine Vocoret & Fils, Chablis Grand Cru
France, 2015 — $70
Laurenz V., Grüner Veltliner
Austria, 2015 — $35
Rosé
Band of Roses, Rosé
Mattawa, Washington, 2017 — $30
Red
Gloria Ferrer ‘Etesian’, Pinot Noir
Carneros, California, 2016 — $42
Bodegas Palacio ‘Glorioso’, Rioja Crianza
Spain, 2014 — $43
Swanson Vineyards, Merlot
Napa, California, 2013 — $35
Canvasback, Cabernet Sauvignon
Red Mountain, Washington, 2015 — $60
Lange, Pinot Noir
Willamette Valley, Oregon, 2015 — $45
Guidolberto, Tenuta San Guido
Super Tuscan, Italy, 2016 — $104
Silver Palm, Merlot
Santa Rosa, California, 2014 — $38
Jean-Luc Colombo ‘Les Abeilles’, Cote-du-Rhone
France, 2016 — $28
Casino Delle Vie, Sangiovese
Tuscany, Italy, 2015 — $52
Cecci Chianti Classico Riserva
Italy, 2014— $70
Bodegas Olivares, ‘Altos de la Hoya’, Red Blend
Spain, 2016 —$34
EOS Estate, Petite Sirah
Paso Robles, California 2016 — $33
Après Dinner
Liquid Blanket
whiskey infused with cinnamon, ginger, and chiles — $5
H.A.V.
whiskey infused with honey, almond, and vanilla — $6
Solstice Limoncello — $9
Ramos Pinto
10 year tawny, Portugal — $10
Bourbon Cream — $7
Amaro Nonino — $14
Hennessy Cognac ‘black’ — $8
Whiskey
AMERICAN
Tin Cup, CO — $7
Colorado Gold Rye, CO — $7
Old Forester Bourbon, KY — $5
Buffalo Trace Bourbon, KY — $6
Scotch
Johnnie Walker Black — $9
Glenmorangie, 10 year — $11
Balvenie, 12 year — $13
Lost Distillery, Auchnagie — $13
Ardbeg, 10 year — $14
Coffee & Tea
French Press Coffee
Rocky Mountain Roastery, regular or decaffeinated
Small — $3 │ Large — $6
dushanbe teahouse TEa
Boulder Breakfast — India Assam, Chinese Keemum, Golden Tippy Yunnan — $4
Blue Moon Black— Ceylon, vanilla, almond, mountain blueberry — $4
Pomegranate Quince Green — Sencha-style tea, juicy pomegranate and floral quince — $4
Fragrant Needles Green — Sweet, vegetal, nutty — $4
Rocky Mountain Mint — Wintergreen, peppermint and spearmint, honey-apple — $4
Tranquility — Lemon balm, passionflower, chamomile, skullcap, oatstraw, mint, jasmine, lavender —$4
Dessert
Coconut Bomb
coconut milk ice cream / graham crust / walnuts / butterscotch / chocolate shell — $6
Sleeping Monkey
banana fritters / bacon banana pecan ice cream / plantain flambé — $6
Hamentashen
citrusy sugar cookie / assorted fruit fillings — $5
Contact
Open Wednesday-Sunday, 5pm-9pm
Last day of service for this season is April, 14th
Fraser Valley Shopping Center | 45 Co Rd 804, Fraser, CO 80442
In the Safeway Shopping Center next to The Lift WP Transit Black Line welovefood@solsticebistro.com
(970) 363-7023
— GIFT CERTIFICATES available — click here to purchase —
for inquiries about wild horse catering
please call (970) 531-0160 or email welovefood@gmail.com