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All Rights Reserved.
Crispy Duck Wings
pomegranate molasses | jalapeno – $5
steamed bun
korubuta pork | kimchee | cabbage slaw – $8
citrus salad
pistachios | basil olive oil – $8
Grilled Patagonian shrimp
prosciutto | grilled baguette | chimichurri – $10
split pea soup
kurobuta ham| crisp potatoes – $11
escolar tiradito
mango habanero | daikon radish| wasabi tobiko – $13
eggplant fries
tempura | yuzu mayo| shiitake sweet soy – $9
risotto
aged carnaroli rice | wild mushrooms | parmigiano – $23
wagyu flank
potato gratin | bacon brussels | red wine demi – $28
pan seared sea scallop
butternut squash puree | broccolini | meyer cream – $27
goat curry
braised goat | roasted butternut squash | callaloo – $25
* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
Cocktails
Barrel Aged Solstice Manhattan
bourbon | our local bitters | punt e mes | amarena cherry — $10
Ye Olde Sprucerita
suerte anejo | our spruce syrup | elderflower | lime — $12
Leaving Planet Earth
purple gin | our spruce syrup | lime | ginger ice — $10
Fire and Ice
gin | cucumber | thai basil | lime | chili salt rim — $11
Havana Good Time
dark aged rum | rosemary | gran gala | lime — $10
Dark and Figgy
our spiced rum | ginger syrup | marinated fig | lime — $11
Sho Fizzle
gin | grappa| pear shrub | prosecco — $12
Rusty Chair Lift
johnny walker black | elderflower | house bitters — $11
Purple Passenger
brandy | honey-lavender | gran gala | lemon — $10
Beer & Cider
Avery Brewing, Lager
Boulder, Colorado — $5
Great Divide Brewing, Denver Pale Ale
Denver, Colorado — $5
Great Divide Brewing, Heyday Modern IPA
Denver, Colorado — $5
Odell Brewing, Isolation Winter Ale
Fort Collins, Colorado — $5
Ska Brewing, Steel Toe Milk Stout
Durango, Colorado — $5
Talbott’s Cider Company, Rafter IPC
Palisade, Colorado — $5
Clausthaler Non-Alcoholic Lager
Binding | Frankfurt, Germany — $4
Wines by the Glass
Sparkling
Bocelli, Prosecco
Terre Gaie, Italy, NV, 187mL — $14
White
Carmel Road, Chardonnay
Monterey, California, 2016 — $10
Ponzi, Pinot Gris
Willamette Valley, Oregon, 2017 — $13
Bodegas Fillaboa, Albariño
Spain, 2015 — $11
Goose Bay, Sauvignon Blanc
South Island, New Zealand, 2016 — $12
Red and rose
Vino Rose, Sangiovese
Mattawa, Washington, 2017 — $11
Gloria Ferrer ‘Etesian’, Pinot Noir
Carneros, California, 2016 — $12
Katherine Goldschmidt ‘Crazy Creek’, Cabernet Sauvignon
Alexander Valley, California, 2016 — $13
Bodegas Palacio ‘Glorioso’, Rioja Crianza
Spain, 2014 — $11
Silver Palm, Merlot
Santa Rosa, California, 2014 — $12
PORT
Ramos Pinto
10 year tawny, Portugal — $7
Wines by the bottle
Sparkling
La Marca, Prosecco
Veneto, Italy, NV — $30
Piper Heidsieck, Champagne
France, NV — $75
White
Carmel Road, Chardonnay
Monterey, California, 2016 — $33
Ponzi, Pinot Gris
Willamette Valley, Oregon, 2017 — $37
Bodegas Fillaboa, Albariño
Spain, 2015 — $38
Goose Bay, Sauvignon Blanc
South Island, New Zealand, 2016 — $45
Acrobat, Chardonnay
Oregon, 2016 — $30
Zaca Mesa, Voignier
Santa Ynez Valley, California, 2016 — $25
Dr. H. Thanisch, Riesling Kabinett
Mosel, Germany, 2017 — $36
Chateau Cantelaudette, Graves de Vayres
Bordeaux, France, 2016 — $28
Domaine Vocoret & Fils, Chablis Premier Cru
France, 2015 — $53
Laurenz V., Grüner Veltliner
Austria, 2015 — $35
Rose
Vino Rose, Sangiovese
Mattawa, Washington, 2017 — $30
Red
Gloria Ferrer ‘Etesian’, Pinot Noir
Carneros, California, 2016 — $40
Katherine Goldschmidt ‘Crazy Creek’, Cabernet Sauvignon
Alexander Valley, California, 2016 — $42
Bodegas Palacio ‘Glorioso’, Rioja Crianza
Spain, 2014 — $35
Swanson Vineyards, Merlot
Napa, California, 2013 — $35
Canvasback, Cabernet Sauvignon
Red Mountain, Washington, 2015 — $60
Lange, Pinot Noir
Willamette Valley, Oregon, 2015 — $45
Guidolberto, Tenuta San Guido
Super Tuscan, Italy, 2016 — $104
Silver Palm, Merlot
Santa Rosa, California, 2014 — $32
The Arsonist, Red Blend
California, 2015 — $38
Jean-Luc Colombo ‘Les Abeilles’, Cote-du-Rhone
France, 2016 — $28
Casino Delle Vie, Sangiovese
Tuscany, Italy, 2015 — $52
Cecci Chianti Classico Riserva
Italy, 2014— $70
Bodegas Olivares, ‘Altos de la Hoya’, Red Blend
Spain, 2016 —$30
Chateau Gaudin, Pauillac, Red Bordeaux
France, 2012 — $70
Après Dinner
Liquid Blanket
whiskey infused with cinnamon, ginger and chiles — $5
Solstice Limoncello — $9
Ramos Pinto
10 year tawny, Portugal — $7
Bourbon Cream — $7
Nonino Grappa — $10
Hennessy Cognac ‘black’ — $8
Whiskey
AMERICAN
Tin Cup, CO — $7
Colorado Gold Rye, CO — $7
Old Forester Bourbon, KY — $5
Buffalo Trace Bourbon, KY — $6
Scotch
Johnnie Walker Black — $9
Glenmorangie, 10 year — $11
Balvenie, 12 year — $13
Lost Distillery, Auchnagie — $13
Ardberg, 10 year — $14
Coffee & Tea
French Press Coffee
Rocky Mountain Roastery, regular or decaffeinated
Small — $3 │ Large — $6
dushanbe teahouse TEa
Boulder Breakfast — India Assam, Chinese Keemum, Golden Tippy Yunnan — $4
Blue Moon Black— Ceylon, vanilla, almond, mountain blueberry — $4
Pomegranate Quince Green — Sencha-style tea, juicy pomegranate and floral quince — $4
Fragrant Needles Green — Sweet, vegetal, nutty — $4
Rocky Mountain Mint — Wintergreen, peppermint and spearmint, hone-apple — $4
Tranquility — Lemon balm, passionflower, chamomile, skullcap, oatstraw, mint, jasmine, lavender —$4
Dessert
Blueberry Crisp
colorado goat cheese ice cream — $6
Fresh Ginger Cake
white chocolate cream cheese frosting / blood orange coconut sherbet — $6
Peanut Butter “cup”
peanut butter mousse / graham crust / porcini chocolate shell / salted peanut caramel — $6
Contact
Open Wednesday-Sunday, 5pm-9pm
Fraser Valley Shopping Center | 45 Co Rd 804, Fraser, CO 80442
In the Safeway Shopping Center next to The Lift WP Transit Black Line welovefood@solsticebistro.com
(970) 363-7023
— GIFT CERTIFICATES available — click here to purchase —
for inquiries about wild horse catering
please call (970) 531-0160 or email welovefood@gmail.com