Taco
wild mushrooms | elote | pickled onion  – $5

edamame hummus
cucumber | carrot | naan crackers  – $7

duck confit salad
arugula | marble potato | dried peach vinaigrette  – $11

Grilled Patagonian shrimp
proscuitto | grilled baguette | chimichurri – $10

carrot ginger soup
garam masala crema | pea tendril  – $9

haricot vert
flash sear | brown butter | madeira | lemon  – $6

Ahi carpaccio*
artichoke | capers | red radish  – $13

gnocchi
butternut squash | buttermilk bleu cheese | toasted walnut  – $21

smoked wagyu beef brisket
achiote braise | cheesy grits | calabacitas  – $25

grilled organic salmon
lentil ragout | curried caulilini  – $26

crispy kurobuta pork belly
coconut sweet potato | bacon braised greens  – $23

* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Drinks

Cocktails

Barrel Aged Solstice Manhattan
bourbon | our local bitters | punt e mes | amarena cherry — $10

Not a Cosmo
our cranberry vodka | ginger syrup | orange — $10

Fire and Ice
gin | cucumber | thai basil | lime | chili salt rim — $11

Dark and Figgy
our spiced rum | ginger syrup | marinated fig | lime — $11

Havana Good Time
dark aged rum | rosemary | ginger | lime  — $10

Rusty Chair Lift
johnny walker black | elderflower | house bitters  — $11

Purple Passenger
brandy | honey-lavender | gran gala | lemon  — $10

Beer & Cider

Avery Brewing, Lager
Boulder, Colorado  — $5

Great Divide Brewing, Denver Pale Ale
Denver, Colorado  — $5

Great Divide Brewing, Hazy IPA
Denver, Colorado  — $5

Odell Brewing, Isolation Winter Ale
Fort Collins, Colorado  — $5

Ska Brewing, Steel Toe Milk Stout
Durango, Colorado  — $5

Talbott’s Cider Company, Rafter IPC
Palisade, Colorado  — $5

Clausthaler Non-Alcoholic Lager
Binding | Frankfurt, Germany  — $4

Wines by the Glass

Sparkling
Bocelli, Prosecco
Terre Gaie, Italy, NV, 187mL  — $14

White
Carmel Road, Chardonnay

Monterey, California, 2016 — $10

Primarius, Pinot Gris
Willamette Valley, Oregon, 2016 — $13

Bodegas Fillaboa, Albariño
Spain, 2015 — $11

Goose Bay, Sauvignon Blanc
South Island, New Zealand, 2016 — $12

Red
Gloria Ferrer ‘Etesian’, Pinot Noir
Carneros, California, 2016 — $12

Katherine Goldschmidt ‘Crazy Creek’, Cabernet Sauvignon
Alexander Valley, California, 2016 — $13

Bodegas Palacio ‘Glorioso’, Rioja Crianza
Spain, 2014 — $11

Silver Palm, Merlot
Santa Rosa, California, 2014 — $12

PORT

Ramos Pinto

10 year tawny, Portugal — $7

Wines by the bottle

Sparkling
La Marca, Prosecco
Veneto, Italy, NV — $30

Piper Heidsieck, Champagne
France, NV — $75

White
Carmel Road, Chardonnay
Monterey, California, 2016 — $33

Primarius, Pinot Gris
Willamette Valley, Oregon, 2016 — $41

Bodegas Fillaboa, Albariño
Spain, 2015 — $38

Goose Bay, Sauvignon Blanc
South Island, New Zealand, 2016 — $45

Acrobat, Chardonnay
Oregon, 2016 — $30

Zaca Mesa, Voignier
Santa Ynez Valley, California, 2016 — $25

Dr. H. Thanisch, Riesling Kabinett
Mosel, Germany, 2017 — $36

Chateau Cantelaudette, Graves de Vayres
Bordeaux, France, 2016 — $28

Domaine Vocoret & Fils, Chablis Premier Cru
France, 2015 — $33

Laurenz V., Grüner Veltliner
Austria, 2015 — $35

Rose
Sangiovese, Rose
Casasmith
Washington, 2017 — $30

Red
Gloria Ferrer ‘Etesian’, Pinot Noir
Carneros, California, 2016 — $40

Katherine Goldschmidt ‘Crazy Creek’, Cabernet Sauvignon
Alexander Valley, California, 2016 — $42

Bodegas Palacio ‘Glorioso’, Rioja Crianza
Spain, 2014 — $35

Swanson Vineyards, Merlot
Napa, California, 2013 — $35

Canvasback, Cabernet Sauvignon
Red Mountain, Washington, 2015 — $60

Lange, Pinot Noir
Willamette Valley, Oregon, 2015 — $45

Guidolberto, Tenuta San Guido
Super Tuscan, Italy, 2016 — $104

Silver Palm, Merlot
Santa Rosa, California, 2014 — $32

The Arsonist, Red Blend
California, 2015 — $38

Jean-Luc Colombo ‘Les Abeilles’, Cote-du-Rhone
France, 2016 — $28

Casino Delle Vie, Sangiovese

Tuscany, Italy, 2015 — $52

Cecci Chianti Classico Riserva
Italy, 2014— $70

Bodegas Olivares, ‘Altos de la Hoya’, Red Blend
Spain, 2016 —$30

Chateau Gaudin, Pauillac, Red Bordeaux
France, 2012 — $70

Après Dinner

Nighty Night
vanilla vodka/hot chocolate/whipped cream/candied pecans — $8

Liquid Blanket
whiskey infused with cinnamon, ginger and chiles — $5

Solstice Limoncello — $9

Ramos Pinto
10 year tawny, Portugal — $7

Bourbon Cream — $7

Nonino Grappa — $10

Hennessy Cognac ‘black’ — $8

Whiskey

AMERICAN
Tin Cup, CO — $7

Colorado Gold Rye, CO — $7

Old Forester Bourbon, KY — $5

Buffalo Trace Bourbon, KY — $6

Scotch
Johnnie Walker Black — $9

Glenmorangie, 10 year — $11

Balvenie, 12 year — $13

Lost Distillery, Auchnagie — $13

Ardberg, 10 year — $14

Coffee & Tea

French Press Coffee
Rocky Mountain Roastery, regular or decaffeinated
Small — $3 │ Large — $6

Loose Leaf TEa
Boulder Breakfast — India Assam, Chinese Keemum, Golden Tippy Yunnan — $4

Blue Moon Black— Ceylon, vanilla, almond, mountain blueberry — $4

Fragrant Needles Green — Sweet, vegetal, nutty — $4

Morroccan Mint — strong tea leaves with peppermint and spearmint, refreshing— $4

Tranquility — Lemon balm, passionflower, chamomile, skullcap, oatstraw, mints, jasmine, lavender —$4.                                                                                                                                        

Dessert

Mom’s Apple Crisp
seahive ice cream | organic oats | salted caramel  — $6

Key Lime Cheesecake
no-bake | macadamia nut shatter | graham cracker | whipped cream  — $6 

Chocolate Coconut Brownie
raspberry sorbet | chocolate-almond bark  — $6

Contact

Open Wednesday-Sunday, 5pm-9pm

Fraser Valley Shopping Center
45 Co Rd 804, Fraser, CO 80442
In the Safeway Shopping Center next to The Lift WP Transit Black Line

welovefood@solsticebistro.com
(970) 363-7023

 for inquiries about wild horse catering
please call
(970) 531-0160 or email welovefood@gmail.com

Contact Us

We love food, and we love hearing from you — give us a shout.

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