pinxto
grilled bread | scrambled egg | wild mushroom | bayonnaise ham  – $6

hamachi pokÉ*
avocado | mango | jalapeño | won ton chips – $8 (df )

citrus salad
chile pistachios | thai basil oil – $9 (gf, df )

roasted brussels Sprouts
honey mustard | crispy white anchovy  – $7 (gf) (df)

ginger carrot soup
cardamom yogurt | lamb merguez – $8 (gf)

fried chicken drumsticks
buttermilk | celery root slaw | sassafras syrup – $9

carpaccio*
wagyu ribeye cap | maitake confit – $19 (gf, df)

 

roasted cauliflower
sunchoke pureé | rainbow carrots | balsamic reduction – $21 (gf, df)

grilled lobster tail
gnocchi | saffron cream | asparagus – $28

jerk duck leg
grilled sweet potatoes | coconut braised greens – $25 (gf, df)

pan seared colorado trout
polenta | broccolini | morel cream – $26 (gf )

 

* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks

Wines by the Glass

Sparkling

Bocelli, Prosecco
Terre Gaie, Italy, NV, 187mL — $9

Le Grande Courtage, Brut Rose’
Grande Cuvee’, France, NV, 187mL — $9

Domaine le Capitaine, Vouvray Brut
Rochecorbon, France, NV — $12

 

 

Rose

Cortijo, Rosado
Rioja, Spain, 2015 — $9

White

Acrobat, Pinot Gris
Eugene, Oregon, 2016 — $10

Garzon, Reserve Albarino
Garzon, Uruguay, 2016 — $9

Zaca Mesa, Viognier
Santa Ynez Valley, California, 2015 — $12

Loveblock, Sauvignon Blanc
Marlborough, New Zealand, 2017 — $13

Dr. H. Thanisch, “Bernkasteler Badstube” Riesling Kabinett
Mosel, Germany, 2014— $11

Domaine Jean Pascal et Fils, “La Riaux” Chardonnay
Bergundy, France, 2013 — $15

 

Red

Louis Vadot, Beaujolais
Beaujolais, France, 2015 — $10

The Seeker, Pinot Noir
Pontanevaux, France, 2015 — $14

Vaza, Tempranillo
Rioja, Spain, 2016 — $11

Four Sisters, Shiraz
Central Victoria, Australia, 2015 — $9

Plungerhead, Cabernet Sauvignon
Alexander Valley, California, 2014 — $15

Oak Ridge Winery, OZV Red Blend
 Lodi, California, 2016 — $11

Wines by the Bottle

Sparkling

La Marca, Prosecco,
Veneto, Italy, NV — $24

Roederer Estates, Anderson Valley Brut
Anderson Valley, California, NV — $57

Nicholas Feuillatte,  Brut Réserve
Champagne, France NV — $85

Rose

Cortijo, Rosado Rosé
Rioja, Spain, 2015 — $36

Arínzano, Hacienda Rosé
Navarra, Spain, 2015 — $56

White

Acrobat, Pinot Gris
Eugene, Oregon, 2016 — $40

Goose Bay, Sauvignon Blanc
Marlborough, New Zealand, 2014 — $39

Loveblock, Sauvignon Blanc
Marlborough, New Zealand, 2017 — $42

Dr. H. Thanisch, “Bernkasteler Badstube” Riesling Kabinett
Mosel, Germany, 2014— $48

Laurenz V., “Charming” Grüner Veltliner
Niederösterreich, Austria, 2014 — $60

Zaca Mesa, Viognier
Santa Ynez Valley, California, 2015 — $50

Garzon, Reserve Albarino
Garzon, Uruguay, 2016 — $28

Bodegas Fillaboa, Albariño
Rias Biaxas, Spain, 2015 — $36

Waterbrook, Reserve Chardonnay
Columbia Valley, Washington, 2012 — $48

Domaine Jean Pascal et Fils, “La Riaux” Chardonnay
Burgundy, France, 2013 — $64

Domaine Vocoret et Fils, Chablis 1er Cru “Montée de Tonnerre” 
Burgundy, France, 2015 — $78

Domaine Vocoret et Fils, Chablis Grand Cru “Blanchots” 
Burgundy, France, 2013 — $105

 

 

Red

Cecchi, Chianti Classico Rirserva di Famiglia 
Tuscany, Italy, 2010 — $70

The Seeker, Pinot Noir
Pontanevaux, France, 2015 — $64

Van Duzer, Dijon Blocks Pinot Noir
Willamette Valley, Oregon, 2013 — $84

Artadi Viñedos y Vinos, Rioja “Valdegines” 
Rioja, Spain, 2012 — $112

Chateau Gaudin, Pauillac
Bordeaux, France, 2012 — $90

Reaper Vineyards, Cabernet
Paso Robles, California, 2013 — $69

Katherine Goldschmidt, Crazy Creek Cabernet Sauvignon
Alexander Valley, California, 2015 & 2016 — $39

Billhook, Cabernet Sauvignon
Napa Valley, California, 2014 — $70

Jordan Winery, Cabernet Sauvignon
Alexander Valley, California, 2010— $86

Swanson Vineyards, Merlot
Napa Valley, California, 2013 — $62

Baron de Magana, Merlot Blend
Navarra, Spain, 2010 — $56

Valpolicella Ripasso, Amarone
Villa Borghetti, Italy, 2013 — $48

Pio Cesare, Barolo
Piedmont, Italy, 2013 — $105

 

 

Cocktails

Grand 75 Punch
sparkling wine | gin | blood orange liqueur | aromatic bitters — $12

Barrel Aged Solstice Manhattan
bourbon | our local bitters | punt e mes | amarena cherry — $10

Juniper Rye Sour
our juniper infused, smoked rye whiskey | lemon | egg whites — $12

Satan’s Unicycle
rye whiskey | chili blood orange liqueur | cherry liqueur | lemon — $11

Fire and Ice
gin | cucumber | thai basil | lime / chili salt rim — $11

Dark and Figgy
our spiced rum | fig | ginger beer — $10

Purple Passenger
brandy | honey lavender syrup | lemon | lavender sugar rim — $11

Still Not a Cosmo
pomegranate vodka | ginger syrup | our limoncello / orange — $12

Moonlight Margarita
teguila | meyer lemon sour | lemon | lime | our lemon thyme bitters | salt — $10                     *add blackberry _ $1

Après Dinner

Nighty Night
vanilla vodka | hot chocolate | whipped cream | candied pecans — $8

Liquid Blanket
whiskey infused with cinnamon, ginger and chiles — $5

Solstice Limoncello — $9

Spiced Pear Grappa — $9

Solstice Bourbon Cream — $6

Solstice Coffee Liqueur — $6

Ramos Pinto 10 yr. Tawny Port  — $12

Amaro Nonino, Quintessentia — $14

Beer & Cider

Polestar Pilsner
Left Hand, Longmont, CO — $5

Clausthaler Non-Alcoholic Lager 
Binding | Frankfurt, Germany — $4

Pink Vapor Stew, Sour Ale
Ska Brewing / Durango, CO — $5

Incredible Pedal IPA
Denver Beer Co. | Denver, CO — $5

6 Hop IPA
Rogue | Newport, OR — $5

Pinstripe Red Ale
Ska Brewing / Durango, CO — $5

Steel Toe Milk Stout
Ska Brewing / Durango, CO — $5

Rafter India Pale Cider 
Talbott’s | Palisade, CO — $5

Whiskey

Bulleit Rye — $7

Bulleit 10 Year — $10

Tin Cup — $7

Downslope Double Diamond — $8

Eagle Rare — $8

George Dickel Barrel Select — $9

Old Forester — $5

Old Overholt Rye — $6

Dancing Pines Awrye— $10

Peach Street — $15

Sexton Single Malt — $11

Ardbeg 10 Year Single Malt — $14

Glen Morangie 10 Year — $12

Johnny Walker Black — $9

Coffee & Tea

French Press Coffee
Rocky Mountain Roastery, regular or decaffeinated
Small — $3 │ Large — $6

Loose Leaf TEa
Boulder Breakfast — India Assam, Chinese Keemum, Golden Tippy Yunnan — $4
Blue Moon — Ceylon, vanilla, almond, mountain blueberry — $4
Fragrant Needles Green — Sweet, vegetal, nutty — $4
Tranquility — Lemon balm, passionflower, chamomile, skullcap, oatstraw, mints, jasmine, lavender —$4.                                                                                                                                        

Rooibos Chai — cinnamon, ginger, cardamom, cloves, star anise  — $4

Dessert

“Chocolate Covered Strawberry”
strawberry ice cream | shortbread crust | dark chocolate shell— $6

Sorbet
house made pomegranate — $6

Midnight Chocolate Cake
amaretto pastry cream | chocolate ganache — $6

Contact

Fraser Valley Shopping Center
45 Co Rd 804, Fraser, CO 80442

welovefood@solsticebistro.com
(970) 363-7023

Hours
Wednesday – Sunday,  4pm – 9pm

Walk-In Only, we hope to see you soon!

November – April

 

 

Happy hour
4 pm – 5 pm Wednesday – Sunday
Half-off select food, plus wine and beer specials, and $6 well drinks

for inquiries about wild horse catering
please call
(970) 531-0160 or email welovefood@gmail.com

Contact Us

We love food, and we love hearing from you — give us a shout.

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