pintxo
prosciutto | quail egg | grilled bread  – $4

hummus
grilled carrots | fried chickpeas – $7 (gf)

buffalo meatballs
au poivre | gruyere  – $7 (gf )

kobe beef slider
pork belly | sea hive | freddy’s pickle  – $8

Pappardelle
eggplant sauce | roasted tomatoes | artichokes | pine nuts – $24

kurobuta pork chop
whole grain potato mash | grilled asparagus | blackberry port – $34

organic grilled salmon
root vegetable gratin | apple fennel salad | pomegranate reduction  – $27 (gf)

pan seared scallops
saffron risotto | lobster broth | broccolini | peas  – $30 (gf,df)

* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bocelli, Prosecco
Terre Gaie, Italy, NV, 187mL — $9

Domaine le Capitaine, Vouvray Brut
Rochecorbon, France, NV — $12

Casasmith, Vino Rose’
Mattawa, Washington, 2017 — $9

Hospices de Lyon, Beaujolais Villages
Beaujolais, France, 2015 — $10

Primarius, Reserve Pinot Noir
Willamette Valley, 2014 — $14

Glorioso, Crianza, Tempranillo
Bodegas Palacio, Rioja, Spain, 2014 — $12

Katherine Goldschmidt, “Crazy Creek” Cabernet Sauvignon
Alexander Valley, California, 2016 — $10

Bridlewood Estate, Red “Blend 175”
Central Coast, California, 2014 — $12

La Marca, Prosecco,
Veneto, Italy, NV — $24

Domaine le Capitaine, Vouvray Brut
Rochecorbon, France, NV — $48

Nicholas Feuillatte,  Brut Réserve
Champagne, France NV — $85

Casasmith, Vino Rosé
Mattawa, WA, 2017 — $36

Primarius, Pinot Gris
Willamette Valley, Oregon, 2016 — $40

Goose Bay, Sauvignon Blanc
Marlborough, New Zealand, 2014 — $39

Cecchi, Chianti Classico Rirserva di Famiglia 
Tuscany, Italy, 2010 — $70

Van Duzer, Dijon Blocks Pinot Noir
Willamette Valley, Oregon, 2013 — $84

Glorioso, Crianza, Tempranillo
Bodegas Palacio, 2010 — $52

Los Cantos de Torremilanos, Tempranillo Merlot
Ribera del Duero, Spain, 2015 — $60

Artadi Viñedos y Vinos, Rioja “Valdegines” 
Rioja, Spain, 2012 — $112

Chateau Gaudin, Pauillac
Bordeaux, France, 2012 — $90

Billhook, Cabernet Sauvignon
Napa Valley, California, 2014 — $70

Swanson Vineyards, Merlot
Napa Valley, California, 2013 — $62

Bridlewood Estate, Red “Blend 175”
Central Coast, California, 2014 — $40

Baron de Magana, Merlot Blend
Navarra, Spain, 2010 — $56

Pio Cesare, Barolo
Piedmont, Italy, 2013 — $105

Empress 75
sparkling wine | empress 1908 gin | fresh lemon | lemon thyme bitters — $12

Barrel Aged Solstice Manhattan
bourbon | our local bitters | punt e mes | amarena cherry — $10

Juniper Rye Sour
our juniper infused, smoked rye whiskey | lemon | egg whites — $12

Fire and Ice
gin | cucumber | thai basil | lime | chili salt rim — $11

Havana Good Time
dark aged rum | rosemary | ginger | lime  — $10

Purple Passenger
brandy | honey lavender syrup | lemon | lavender sugar rim — $11

“Strawberry Lemonade”
vodka | our limoncello | fresh lemon | fresh strawberries | strawberry syrup  — $11

Moonlight Margarita
teguila | meyer lemon sour | lemon | lime | our lemon thyme bitters | salt — $10

Nighty Night
vanilla vodka | hot chocolate | whipped cream | candied pecans — $8

Liquid Blanket
whiskey infused with cinnamon, ginger and chiles — $5

Solstice Limoncello — $9

Spiced Pear Grappa — $9

Solstice Bourbon Cream — $6

Solstice Coffee Liqueur — $6

Amaro Nonino, Quintessentia — $14

Bulleit 10 Year — $10

Tin Cup — $7

Downslope Double Diamond — $8

Eagle Rare — $8

George Dickel Barrel Select — $9

Old Forester — $5

Old Overholt Rye — $6

Dancing Pines Awrye— $10

Peach Street — $15

Sexton Single Malt — $11

Ardbeg 10 Year Single Malt — $14

Glen Morangie 10 Year — $12

Johnny Walker Black — $9

French Press Coffee
Rocky Mountain Roastery, regular or decaffeinated
Small — $3 │ Large — $6

Loose Leaf TEa
Boulder Breakfast — India Assam, Chinese Keemum, Golden Tippy Yunnan — $4
Blue Moon — Ceylon, vanilla, almond, mountain blueberry — $4
Fragrant Needles Green — Sweet, vegetal, nutty — $4
Tranquility — Lemon balm, passionflower, chamomile, skullcap, oatstraw, mints, jasmine, lavender —$4.