smoked trout dip
horseradish | potato chips  – $4 (gf )

green eggs and ham
hamachi crudo* | cucumber | jalapeño | wasabi tobiko  – $8 (gf, df )

citrus salad
chile pistachios | thai basil oil – $9 (gf, df )

takoyaki
yuzu mayo | sweet soy – $8

french onion soup
swiss gruyere | grilled baguette | crispy leeks – $9

chicken wings
red bird chicken | sesame glaze | grilled pineapple  – $13 (gf) (df)

Lamb Merguez
white bean puree’ | whole grain mustard | grilled bread  – $14

whole braised goat
curry broth | marble potatoes | fried chickpeas – $23 (gf, df )

Grilled maitake mushroom
roast cauliflower | carrots | eggplant puree – $22 (gf ) (df)

wagyu flank steak*
gnocchi | bleu cheese cream – $32

risotto
grilled shrimp | sweet green peas – $26 (df)

 

* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks

Wines by the Glass

Sparkling

Bocelli, Prosecco
Terre Gaie, Italy, NV, 187mL — $9

Le Grande Courtage, Brut Rose’
Grande Cuvee’, France, NV, 187mL — $9

Roederer Estates, Anderson Valley Brut
Anderson Valley, California, NV — $15

 

 

Rose

Cortijo, Rosado
Rioja, Spain, 2015 — $9

White

Primarius, Pinot Gris
Dundee, Oregon, 2016 — $10

Garzon, Reserve Albarino
Garzon, Uruguay, 2016 — $9

Zaca Mesa, Viognier
Santa Ynez Valley, California, 2015 — $12

Loveblock, Sauvignon Blanc
Marlborough, New Zealand, 2017 — $13

Dr. H. Thanisch, “Bernkasteler Badstube” Riesling Kabinett
Mosel, Germany, 2014— $11

Domaine Jean Pascal et Fils, “La Riaux” Chardonnay
Bergundy, France, 2013 — $15

 

Red

Hospices de Lyon, Beaujolais Villages
Beaujolais, France, 2015 — $10

The Seeker, Pinot Noir
Pontanevaux, France, 2015 — $14

Four Sisters, Shiraz
Central Victoria, Australia, 2015 — $9

The Cleaver, Red Blend
Plymouth, California, 2015 — $12

Plungerhead, Cabernet Sauvignon
Alexander Valley, California, 2014 — $15

Oak Ridge Winery, OZV Red Blend
 Lodi, California, 2016 — $11

Wines by the Bottle

Sparkling

La Marca, Prosecco,
Veneto, Italy, NV — $24

Roederer Estates, Anderson Valley Brut
Anderson Valley, California, NV — $57

Nicholas Feuillatte,  Brut Réserve
Champagne, France NV — $85

Rose

Cortijo, Rosado Rosé
Rioja, Spain, 2015 — $36

Arínzano, Hacienda Rosé
Navarra, Spain, 2015 — $56

White

Primarius, Pinot Gris
Dundee, Oregon, 2016 — $40

Goose Bay, Sauvignon Blanc
Marlborough, New Zealand, 2014 — $39

Loveblock, Sauvignon Blanc
Marlborough, New Zealand, 2017 — $42

Dr. H. Thanisch, “Bernkasteler Badstube” Riesling Kabinett
Mosel, Germany, 2014— $48

Laurenz V., “Charming” Grüner Veltliner
Niederösterreich, Austria, 2014 — $60

Zaca Mesa, Viognier
Santa Ynez Valley, California, 2015 — $50

Garzon, Reserve Albarino
Garzon, Uruguay, 2016 — $28

Bodegas Fillaboa, Albariño
Rias Biaxas, Spain, 2015 — $36

Domaine Jean Pascal et Fils, “La Riaux” Chardonnay
Burgundy, France, 2013 — $64

Domaine Vocoret et Fils, Chablis 1er Cru “Montée de Tonnerre” 
Burgundy, France, 2015 — $78

Domaine Vocoret et Fils, Chablis Grand Cru “Blanchots” 
Burgundy, France, 2013 — $105

Waterbrook, Reserve Chardonnay
Columbia Valley, Washington, 2012 — $48

 

Red

Cecchi, Chianti Classico Rirserva di Famiglia 
Tuscany, Italy, 2010 — $70

Reata, Three County, Pinot Noir
Sonoma, California, 2013 — $64

Van Duzer, Dijon Blocks Pinot Noir
Willamette Valley, Oregon, 2013 — $82

Los Cantos de Torremilanos, Tempranillo Merlot
Ribera Del Duero, Spain, 2014 — $60

Artadi Viñedos y Vinos, Rioja “Valdegines” 
Rioja, Spain, 2012 — $112

Chateau Gaudin, Pauillac
Bordeaux, France, 2012 — $90

Reaper Vineyards, Cabernet
Paso Robles, California, 2013 — $69

Conn Creek, Cabernet
Napa, California, 2014 — $51

Katherine Goldschmidt, Crazy Creek Cabernet Sauvignon
Alexander Valley, California, 2015 & 2016 — $39

Billhook, Cabernet Sauvignon
Napa Valley, California, 2014 — $70

Jordan Winery, Cabernet Sauvignon
Alexander Valley, California, 2010— $86

Swanson Vineyards, Merlot
Napa Valley, California, 2013 — $62

Baron de Magana, Merlot Blend
Navarra, Spain, 2010 — $56

Valpolicella Ripasso, Amarone
Villa Borghetti, Italy, 2013 — $48

Pio Cesare, Barolo
Piedmont, Italy, 2013 — $105

 

 

Cocktails

Grand 75 Punch
sparkling wine | gin | blood orange liqueur | aromatic bitters — $12

Barrel Aged Solstice Manhattan
bourbon | our local bitters | punt e mes | amarena cherry — $10

Fire and Ice
gin | cucumber | thai basil | lime / chili salt rim — $11

Dark and Figgy
our spiced rum | fig | ginger beer — $10

Purple Passenger
brandy | honey lavender syrup | lemon | lavender sugar rim — $11

Not a Cosmo
cranberry vodka | ginger syrup | our limoncello / orange — $12

Moonlight Margarita
teguila | meyer lemon sour | lemon | lime | our lemon thyme bitters | salt — $10

Après Dinner

Nighty Night
vanilla vodka | hot chocolate | whipped cream | candied pecans — $8

Liquid Blanket
whiskey infused with cinnamon, ginger and chiles — $5

Solstice Limoncello — $9

Spiced Pear Grappa — $9

Solstice Bourbon Cream — $6

Solstice Coffee Liqueur — $6

Ramos Pinto 10 yr. Tawny Port  — $12

Amaro Nonino, Quintessentia — $14

Beer & Cider

Travelin’ Light, Kolsch
Left Hand, Longmont, CO — $5

Clausthaler Non-Alcoholic Lager 
Binding | Frankfurt, Germany — $4

Rudi’s Session IPA
Ska Brewing | Durango, CO — $5

Incredible Pedal IPA
Denver Beer Co. | Denver, CO — $5

6 Hop IPA
Rogue | Newport, OR — $5

Pinstripe Red Ale
Ska Brewing / Durango, CO — $5

Steel Toe Milk Stout
Ska Brewing / Durango, CO — $5

Rafter India Pale Cider 
Talbott’s | Palisade, CO — $5

Whiskey

Bulleit Rye — $7

Bulleit 10 Year — $10

Tin Cup — $7

Downslope Double Diamond — $8

Eagle Rare — $8

George Dickel Barrel Select — $9

Old Forester — $5

Old Overholt Rye — $6

Dancing Pines Awrye— $10

Peach Street — $15

Sexton Single Malt — $11

Ardbeg 10 Year Single Malt — $14

Glen Morangie 10 Year — $12

Johnny Walker Black — $9

Coffee & Tea

French Press Coffee
Rocky Mountain Roastery, regular or decaffeinated
Small — $3 │ Large — $6

Loose Leaf TEa
Boulder Breakfast — India Assam, Chinese Keemum, Golden Tippy Yunnan — $4
Blue Moon — Ceylon, vanilla, almond, mountain blueberry — $4
Fragrant Needles Green — Sweet, vegetal, nutty — $4
Tranquility — Lemon balm, passionflower, chamomile, skullcap, oatstraw, mints, jasmine, lavender —$4.                                                                                                                                        

Rooibos Chai — cinnamon, ginger, cardamom, cloves, star anise  — $4

Dessert

Strawberry Bombe
strawberry ice cream | shortbread crust | white chocolate shell— $6

Sorbets
house made assorted fruit — $6

Carrot Cake
milk stout caramel | white chocolate cream cheese icing — $6

Contact

Fraser Valley Shopping Center
45 Co Rd 804, Fraser, CO 80442

welovefood@solsticebistro.com
(970) 363-7023

Hours
2018 Hours are Thursday – Monday  4pm – 9pm

(we will return to Wed- Sun the week of Jan 28th)

November – April

Walk-in only, we hope to see you soon!

Please join us for Valentine’s Day, the only night that we DO take reservations!

5 course pre-fixe dinner, a la carte options, cocktail and wine pairings and festive desserts. Come celebrate a romantic evening with us!

Happy hour
4 pm – 5 pm Thursday – Monday
Half-off select food, plus wine and beer specials, and $6 well drinks

for inquiries about wild horse catering
please call
(970) 531-0160 or email welovefood@gmail.com

Contact Us

We love food, and we love hearing from you — give us a shout.

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