pintxo
prosciutto | quail egg | grilled bread  – $4

hummus
grilled carrots | fried chickpeas – $7 (gf)

 

beet salad
baby kale | beet pureé | humboldt fog | pistachios – $7 (gf)

takoyaki
yuzu mayo | sweet soy – $8 (df)

italian wedding soup
buffalo meatballs | gnochetti | spinach  – $10

chicken drumsticks
buffalo butter | bleu cheese slaw  – $9

carpaccio*
wagyu ribeye cap | arugula | capers | parmigiano – $14 (gf)

 

Pappardelle
eggplant sauce | roasted tomatoes | artichokes | pine nuts – $24

kurobuta pork chop
whole grain potato mash | grilled asparagus | blackberry port – $34

organic grilled salmon
root vegetable gratin | apple fennel salad | pomegranate reduction  – $27 (gf)

pan seared scallops
saffron risotto | lobster broth | broccolini | peas  – $30 (gf,df)

 

* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks

Wines by the Glass

Sparkling

Bocelli, Prosecco
Terre Gaie, Italy, NV, 187mL — $9

Domaine le Capitaine, Vouvray Brut
Rochecorbon, France, NV — $12

 

 

Rose

Casasmith, Vino Rose’
Mattawa, Washington, 2017 — $9

White

Primarius, Pinot Gris
Willamette Valley, Oregon, 2016 — $10

Bodegas Fillaboa, Albarino
Rias Biaxas, Spain, 2016 — $9

Zaca Mesa, Viognier
Santa Ynez Valley, California, 2015 — $12

Goose Bay, Sauvignon Blanc
Marlborough, New Zealand, 2016 — $10

Chateau Cantelaudette, Graves de Vayres
Bordeaux, France, 2016— $9

Carmel Road, Unoaked Chardonnay
Monterey, California, 2016 — $12

 

Red

Hospices de Lyon, Beaujolais Villages
Beaujolais, France, 2015 — $10

Primarius, Reserve Pinot Noir
Willamette Valley, 2014 — $14

Glorioso, Crianza, Tempranillo
Bodegas Palacio, Rioja, Spain, 2014 — $12

Katherine Goldschmidt, “Crazy Creek” Cabernet Sauvignon
Alexander Valley, California, 2016 — $10

Bridlewood Estate, Red “Blend 175”
Central Coast, California, 2014 — $12

Wines by the Bottle

End of season special:

30% off all wines by the bottle!!!

Sparkling

La Marca, Prosecco,
Veneto, Italy, NV — $24

Domaine le Capitaine, Vouvray Brut
Rochecorbon, France, NV — $48

Nicholas Feuillatte,  Brut Réserve
Champagne, France NV — $85

Rose

Casasmith, Vino Rosé
Mattawa, WA, 2017 — $36

White

Primarius, Pinot Gris
Willamette Valley, Oregon, 2016 — $40

Goose Bay, Sauvignon Blanc
Marlborough, New Zealand, 2014 — $39

Dr. H. Thanisch, “Bernkasteler Badstube” Riesling Kabinett
Mosel, Germany, 2014— $48

Laurenz V., “Charming” Grüner Veltliner
Niederösterreich, Austria, 2014 — $60

Zaca Mesa, Viognier
Santa Ynez Valley, California, 2015 — $50

Garzon, Reserve Albariño
Garzon, Uruguay, 2016 — $28

Bodegas Fillaboa, Albariño
Rias Biaxas, Spain, 2015 — $36

Carmel Road, Unoaked Chardonnay
Monterey, California, 2016 — $52

Domaine Vocoret et Fils, Chablis 1er Cru “Montée de Tonnerre” 
Burgundy, France, 2015 — $78

Domaine Vocoret et Fils, Chablis Grand Cru “Blanchots” 
Burgundy, France, 2013 — $105

 

 

Red

Cecchi, Chianti Classico Rirserva di Famiglia 
Tuscany, Italy, 2010 — $70

Van Duzer, Dijon Blocks Pinot Noir
Willamette Valley, Oregon, 2013 — $84

Glorioso, Crianza, Tempranillo
Bodegas Palacio, 2010 — $52

Los Cantos de Torremilanos, Tempranillo Merlot
Ribera del Duero, Spain, 2015 — $60

Artadi Viñedos y Vinos, Rioja “Valdegines” 
Rioja, Spain, 2012 — $112

Chateau Gaudin, Pauillac
Bordeaux, France, 2012 — $90

Billhook, Cabernet Sauvignon
Napa Valley, California, 2014 — $70

Swanson Vineyards, Merlot
Napa Valley, California, 2013 — $62

Bridlewood Estate, Red “Blend 175”
Central Coast, California, 2014 — $40

Baron de Magana, Merlot Blend
Navarra, Spain, 2010 — $56

Pio Cesare, Barolo
Piedmont, Italy, 2013 — $105

 

 

Cocktails

Empress 75
sparkling wine | empress 1908 gin | fresh lemon | lemon thyme bitters — $12

Barrel Aged Solstice Manhattan
bourbon | our local bitters | punt e mes | amarena cherry — $10

Juniper Rye Sour
our juniper infused, smoked rye whiskey | lemon | egg whites — $12

Fire and Ice
gin | cucumber | thai basil | lime | chili salt rim — $11

Havana Good Time
dark aged rum | rosemary | ginger | lime  — $10

Purple Passenger
brandy | honey lavender syrup | lemon | lavender sugar rim — $11

“Strawberry Lemonade”
vodka | our limoncello | fresh lemon | fresh strawberries | strawberry syrup  — $11

Moonlight Margarita
teguila | meyer lemon sour | lemon | lime | our lemon thyme bitters | salt — $10

Après Dinner

Nighty Night
vanilla vodka | hot chocolate | whipped cream | candied pecans — $8

Liquid Blanket
whiskey infused with cinnamon, ginger and chiles — $5

Solstice Limoncello — $9

Spiced Pear Grappa — $9

Solstice Bourbon Cream — $6

Solstice Coffee Liqueur — $6

Amaro Nonino, Quintessentia — $14

Beer & Cider

Howdy Pilsner
Post Brewing, Lafayette, CO — $5

Clausthaler Non-Alcoholic Lager 
Binding | Frankfurt, Germany — $4

Sour Apricot Ale
Dry Dock /Aurora, CO — $5

Introvert Session IPA
Left Hand Brewing | Longmont, CO — $5

6 Hop IPA
Rogue | Newport, OR — $5

Pinstripe Red Ale
Ska Brewing / Durango, CO — $5

Steel Toe Milk Stout
Ska Brewing / Durango, CO — $5

Rafter India Pale Cider 
Talbott’s | Palisade, CO — $5

Whiskey

Bulleit 10 Year — $10

Tin Cup — $7

Downslope Double Diamond — $8

Eagle Rare — $8

George Dickel Barrel Select — $9

Old Forester — $5

Old Overholt Rye — $6

Dancing Pines Awrye— $10

Peach Street — $15

Sexton Single Malt — $11

Ardbeg 10 Year Single Malt — $14

Glen Morangie 10 Year — $12

Johnny Walker Black — $9

Coffee & Tea

French Press Coffee
Rocky Mountain Roastery, regular or decaffeinated
Small — $3 │ Large — $6

Loose Leaf TEa
Boulder Breakfast — India Assam, Chinese Keemum, Golden Tippy Yunnan — $4
Blue Moon — Ceylon, vanilla, almond, mountain blueberry — $4
Fragrant Needles Green — Sweet, vegetal, nutty — $4
Tranquility — Lemon balm, passionflower, chamomile, skullcap, oatstraw, mints, jasmine, lavender —$4.                                                                                                                                        

Dessert

Ice Cream Sandwich
chai ice cream | chocolate espresso cookies — $6

Baklava
orange honey syrup | pistachios | almonds | pecans — $6

Coconut Panna Cotta
tart cherry sauce | dark chocolate bark | salted almonds — $6

Contact

Fraser Valley Shopping Center
45 Co Rd 804, Fraser, CO 80442

welovefood@solsticebistro.com
(970) 363-7023

Closed for the season
Thank you for joining us this year! Solstice will return in December 2018.

Check back in October for seasonal details!

 for inquiries about wild horse catering
please call
(970) 531-0160 or email welovefood@gmail.com

Contact Us

We love food, and we love hearing from you — give us a shout.

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