lamb koftas
cucumber raita – $5

steamed bun
korubuta pork belly| asian pear slaw – $8

warm spinach salad
hard boiled egg / jalepeno bacon vinaigrette / sourdough crisp – $12

chicken drumsticks
harissa / pickled corn relish – $9

parsnip soup
fennel oil / apple chips – $10

hamachi tiradito
mango habanero | daikon radish| wasabi tobiko  – $15

Haricot Verts
kimchee mayo| shiitake tamari vinaigrette   – $9

mushroom Pho
rice noodles / wild mushroom / umami broth – $23

buffalo ny strip
black truffle celery root puree / grilled carrots  / sauce au poivre  – $34

pan seared sea scallop
butternut squash puree | broccolini | meyer cream  – $27

Grilled lobster tail
saffron risotto cake / pancetta peas – $28

* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Drinks

Cocktails

Barrel Aged Solstice Manhattan
bourbon | our local bitters | punt e mes | amarena cherry — $10

Ye Olde Sprucerita
suerte anejo | our spruce syrup | elderflower | lime — $12

Leaving Planet Earth
purple gin | our spruce syrup | lime | ginger ice — $12

Fire and Ice
gin | cucumber | thai basil | lime | chili salt rim — $11

Not a Cosmo
our cranberry vodka / blood orange liqueur / ginger syrup — $10

Dark and Figgy
our spiced rum | ginger syrup | marinated fig | lime — $11

I’ll See you Amaro Spritz
hendricks gin | nonino amaro | lemon | prosecco  — $13

Rusty Chair Lift
johnny walker black | elderflower | house bitters  — $11

Cordially Yours
our amarena cherry vodka / chocolate vodka / meyer lemon  — $13

Beer & Cider

Avery Brewing, Lager
Boulder, Colorado  — $5

Great Divide Brewing, Denver Pale Ale
Denver, Colorado  — $5

Great Divide Brewing, Heyday Modern IPA
Denver, Colorado  — $5

Odell Brewing, 90 Schilling Ale
Fort Collins, Colorado  — $5

Ska Brewing, Steel Toe Milk Stout
Durango, Colorado  — $5

Talbott’s Cider Company, Rafter IPC
Palisade, Colorado  — $5

Clausthaler Non-Alcoholic Lager
Binding | Frankfurt, Germany  — $4

Wines by the Glass

Sparkling
Bocelli, Prosecco
Terre Gaie, Italy, NV, 187mL  — $12

White
Carmel Road, Chardonnay

Monterey, California, 2016 — $12

Ponzi, Pinot Gris
Willamette Valley, Oregon, 2017 — $12

Bodegas Fillaboa, Albariño
Spain, 2015 — $11

Dr. H. Thanisch, Riesling Kabinett
Mosel, Germany, 2017 — $15

Zaca Mesa, Viognier
Santa Ynez, California, 2016 — $12

Goose Bay, Sauvignon Blanc
South Island, New Zealand, 2016 — $13

Red and rose

Vino Rose, Sangiovese
Mattawa, Washington, 2017 — $11

Gloria Ferrer ‘Etesian’, Pinot Noir
Carneros, California, 2016 — $12

Katherine Goldschmidt ‘Crazy Creek’, Cabernet Sauvignon
Alexander Valley, California, 2016 — $14

Bodegas Palacio ‘Glorioso’, Rioja Crianza
Spain, 2014 — $12

Silver Palm, Merlot
Santa Rosa, California, 2014 — $12

Bodegas Olivares, ‘Altos de la Hoya’, Red Blend
Spain, 2016 — $10

EOS Estate, Petite Sirah
Paso Robles, California 2016 — $10

PORT

Ramos Pinto

10 year tawny, Portugal — $10

Wines by the bottle

Sparkling
La Marca, Prosecco
Veneto, Italy, NV — $30

Piper Heidsieck, Champagne
France, NV — $75

White
Carmel Road, Chardonnay
Monterey, California, 2016 — $39

Ponzi, Pinot Gris
Willamette Valley, Oregon, 2017 — $37

Bodegas Fillaboa, Albariño
Spain, 2015 — $38

Goose Bay, Sauvignon Blanc
South Island, New Zealand, 2016 — $45

Acrobat, Chardonnay
Oregon, 2016 — $33

Zaca Mesa, Voignier
Santa Ynez Valley, California, 2016 — $38

Dr. H. Thanisch, Riesling Kabinett
Mosel, Germany, 2017 — $58

Chateau Cantelaudette, Graves de Vayres
Bordeaux, France, 2016 — $28

Domaine Vocoret & Fils, Chablis Grand Cru
France, 2015 — $70

Laurenz V., Grüner Veltliner
Austria, 2015 — $35

Rose
Vino Rose, Sangiovese
Mattawa, Washington, 2017 — $30

Red
Gloria Ferrer ‘Etesian’, Pinot Noir
Carneros, California, 2016 — $42

Katherine Goldschmidt ‘Crazy Creek’, Cabernet Sauvignon
Alexander Valley, California, 2016 — $48

Bodegas Palacio ‘Glorioso’, Rioja Crianza
Spain, 2014 — $43

Swanson Vineyards, Merlot
Napa, California, 2013 — $35

Canvasback, Cabernet Sauvignon
Red Mountain, Washington, 2015 — $60

Lange, Pinot Noir
Willamette Valley, Oregon, 2015 — $45

Guidolberto, Tenuta San Guido
Super Tuscan, Italy, 2016 — $104

Silver Palm, Merlot
Santa Rosa, California, 2014 — $38

The Arsonist, Red Blend
California, 2015 — $38

Jean-Luc Colombo ‘Les Abeilles’, Cote-du-Rhone
France, 2016 — $28

Casino Delle Vie, Sangiovese

Tuscany, Italy, 2015 — $52

Cecci Chianti Classico Riserva
Italy, 2014— $70

Bodegas Olivares, ‘Altos de la Hoya’, Red Blend
Spain, 2016 —$34

Chateau Gaudin, Pauillac, Red Bordeaux
France, 2012 — $70

EOS Estate, Petite Sirah
Paso Robles, California 2016 — $33

Après Dinner

Liquid Blanket
whiskey infused with cinnamon, ginger and chiles — $5

Solstice Limoncello — $9

Ramos Pinto
10 year tawny, Portugal — $10

Bourbon Cream — $7

Nonino Grappa — $10

Hennessy Cognac ‘black’ — $8

Whiskey

AMERICAN
Tin Cup, CO — $7

Colorado Gold Rye, CO — $7

Old Forester Bourbon, KY — $5

Buffalo Trace Bourbon, KY — $6

Scotch
Johnnie Walker Black — $9

Glenmorangie, 10 year — $11

Balvenie, 12 year — $13

Lost Distillery, Auchnagie — $13

Ardberg, 10 year — $14

Coffee & Tea

French Press Coffee
Rocky Mountain Roastery, regular or decaffeinated
Small — $3 │ Large — $6

dushanbe teahouse TEa
Boulder Breakfast — India Assam, Chinese Keemum, Golden Tippy Yunnan — $4

Blue Moon Black— Ceylon, vanilla, almond, mountain blueberry — $4

Pomegranate Quince Green — Sencha-style tea, juicy pomegranate and floral quince — $4

Fragrant Needles Green — Sweet, vegetal, nutty — $4

Rocky Mountain Mint —  Wintergreen, peppermint and spearmint, honey-apple — $4

Tranquility — Lemon balm, passionflower, chamomile, skullcap, oatstraw, mint,  jasmine, lavender —$4

Dessert

Coconut Rice Pudding
blueberry compote / toasted macadamia nuts — $6

Dense Chocolate Loaf Cake
amarena cherry-almond ice cream — $6 

Peanut Butter “Cup”
peanut butter mousse / graham crust / porcini chocolate shell / salted peanut caramel — $6

Contact

Open Wednesday-Sunday, 5pm-9pm

Solstice will be partially closed on Thursday February 28Please join us after 6:30pm on the 28th

Fraser Valley Shopping Center | 45 Co Rd 804, Fraser, CO 80442
In the Safeway Shopping Center next to The Lift WP Transit Black Line
welovefood@solsticebistro.com
(970) 363-7023

— GIFT CERTIFICATES available — click here to purchase  —

 for inquiries about wild horse catering
please call
(970) 531-0160 or email welovefood@gmail.com

Contact Us

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