lamb koftas
cucumber raita – $5

steamed bun
korubuta pork belly| asian pear slaw – $8

Smoked trout dip
colorado trout / gaufrette potatoes- $8

colorado goat cheese curds
rosemary | garlic | virgin olive oil | crushed red pepper – $6

warm spinach salad
hard boiled egg / jalepeno bacon vinaigrette / sourdough crisp – $12

chicken drumsticks
harissa / pickled corn relish – $9

parsnip soup
fennel oil / apple chips – $10

Barrel Aged Solstice Manhattan
bourbon | our local bitters | punt e mes | amarena cherry — $10

Ye Olde Sprucerita
suerte anejo | our spruce syrup | elderflower | lime — $12

Leaving Planet Earth
purple gin | our spruce syrup | lime | ginger ice — $12

Fire and Ice
gin | cucumber | thai basil | lime | chili salt rim — $11

Not a Cosmo
our cranberry vodka / blood orange liqueur / ginger syrup — $10

Dark and Figgy
our spiced rum | ginger syrup | marinated fig | lime — $11

I’ll See you Amaro Spritz
hendricks gin | nonino amaro | lemon | prosecco  — $13

Rusty Chair Lift
johnny walker black | elderflower | house bitters  — $11

Cordially Yours
our amarena cherry vodka / chocolate vodka / meyer lemon  — $13

Sparkling
Bocelli, Prosecco
Terre Gaie, Italy, NV, 187mL  — $12

White
Carmel Road, Chardonnay
Monterey, California, 2016 — $12

Ponzi, Pinot Gris
Willamette Valley, Oregon, 2017 — $12

Bodegas Fillaboa, Albariño
Spain, 2015 — $11

Dr. H. Thanisch, Riesling Kabinett
Mosel, Germany, 2017 — $15

Zaca Mesa, Viognier
Santa Ynez, California, 2016 — $12

Goose Bay, Sauvignon Blanc
South Island, New Zealand, 2016 — $13

Sparkling
La Marca, Prosecco
Veneto, Italy, NV — $30

Piper Heidsieck, Champagne
France, NV — $75

White
Carmel Road, Chardonnay
Monterey, California, 2016 — $39

Ponzi, Pinot Gris
Willamette Valley, Oregon, 2017 — $37

Bodegas Fillaboa, Albariño
Spain, 2015 — $38

Goose Bay, Sauvignon Blanc
South Island, New Zealand, 2016 — $45

Acrobat, Chardonnay
Oregon, 2016 — $33

Zaca Mesa, Voignier
Santa Ynez Valley, California, 2016 — $38

Dr. H. Thanisch, Riesling Kabinett
Mosel, Germany, 2017 — $58

Chateau Cantelaudette, Graves de Vayres
Bordeaux, France, 2016 — $28

Domaine Vocoret & Fils, Chablis Grand Cru
France, 2015 — $70

Laurenz V., Grüner Veltliner
Austria, 2015 — $35

Rose
Vino Rose, Sangiovese
Mattawa, Washington, 2017 — $30

Liquid Blanket
whiskey infused with cinnamon, ginger and chiles — $5

Solstice Limoncello — $9

Ramos Pinto
10 year tawny, Portugal — $10

Bourbon Cream — $7

Nonino Grappa — $10

Hennessy Cognac ‘black’ — $8

French Press Coffee
Rocky Mountain Roastery, regular or decaffeinated
Small — $3 │ Large — $6

dushanbe teahouse TEa
Boulder Breakfast — India Assam, Chinese Keemum, Golden Tippy Yunnan — $4

Blue Moon Black— Ceylon, vanilla, almond, mountain blueberry — $4

Pomegranate Quince Green — Sencha-style tea, juicy pomegranate and floral quince — $4

Fragrant Needles Green — Sweet, vegetal, nutty — $4

Rocky Mountain Mint —  Wintergreen, peppermint and spearmint, honey-apple — $4

Tranquility — Lemon balm, passionflower, chamomile, skullcap, oatstraw, mint,  jasmine, lavender —$4